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Anyway I did want to share with you my grocery shopping experience today! I was so excited about all of these nutritional finds/ choices I made--- I also want to share my own *special* recipe on how to make tuna salad (what I had for lunch today).
Here's a pictures of the spread-- this is literally everything I bought-- (well sans 24 rolls of tp)
HOLD UP LET ME CALL A TIME OUT TO TALK ABOUT THIS!!
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So here is a list of what I bought
*tuna* *propel (I like to buy the 1 liter in mixed berry flavor--- I always drink one of these at work-- and the best part is at Walmart the 1 liter sells for $1.00)*
*cherries, blueberries, green grapes* *baby spinach and Caesar salad mix* *fat free italian dressing* *light balsamic dressing* *guacamole* *tostitos chips* *pico de gallo* *greek salad mix (basically feta, onions and tomatoes)* *eggs**acai and pomegrante juice* *cottage cheese**skinny cow icecream cones (only 150 calories)**go lean cereal* *just bunches cereal* *35 calorie whole wheat bread*--- all of this came to a grand total of $71.00 ouch-- but I have to say I'm very happy with all of my choices-- (although mildly disappointed with the tostitos-- I'm having problems controlling myself to eat those in moderation)
I should mention that before I talked about using Bistro MD as my meal plan-- but I haven't really used that since about Thanksgiving-- it's making choices like those I made today--- and choosing smaller portions -- or alternatives which has really helped me succeed.
Now on to the TUNA SALAD. Incidentally for lunch @ work I've basically been buying just tuna salad for lunch (no bread)-- the tuna salad they make is awesome with cut up little red onions and celery-- very little mayo and lots of good spices-- I just fill up on that and fruit for lunches. I decided this weekend to make my own tuna salad which has had rave reviews by some friends. I want to share it with you!
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Ok so it's pretty self explanatory-- I do everything to taste--but one secret I will tell you is that you should take a tablespoon of pickle juice (yes the dill pickle juice) and add it to the tuna salad mixture-- (this is a secret from my Grandma)
I was a little disappointed with my salad today-- it's been a while since I made mine with miracle whip (sometimes I just go without it all together and add in all the spices to the tuna)-- basically I put in too much miracle whip and had to add another can of tuna-- but it still wasn't the best tuna salad I've ever made.
ANYWAY-- moving on-- I toasted the bread and slapped on some guacamole on one side-- tuna salad on the other and some pickles to the top. I want to let you know that I know guacamole isn't the BEST food -- but it does have a lot of *good fat* in it-- and this particular guacamole is 50 calories for 2 tbs and 1 gram of fat per 2 tbs-- so in perspective it's not that bad.
So here is the final product. I did add some grape tomatoes and pico on the side (but didn't take a photo). If you try it let me know what you think!!!! If I wasn't really watching what I eat I'd probably add a slice of provolone to this sandwich and call it a day!
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You made me giggle with the TP rant - we buy ours at Costco and its HUGE, of course! We only have to buy 2x a year though!
ReplyDeleteThe tuna looks yummy, great idea to add guac - thats not powered guac though is it???
yeah I do have a major issue with tostitos especially when pico de gallo and guacamole are involved
ReplyDeleteana, that looks so tasty! i want to come over for lunch!!!!
ReplyDeletep.s. you know i laughed when i saw 'tuna for lunch' ...