Saturday, August 8, 2009

Dinner --235.5

Here's some dinner I made the other night. It's shrimp, sun dried tomatoes, spinach, mushrooms, pasta and feta cheese. I sauteed the shrimp, sun dried tomatoes, spinach and mushrooms in a skillet-- I didn't need to use any sort of oil with it because there is a little residual oil on the sun dried tomatoes (from being in the jar they come in). I cook the pasta for about a minute less than suggested, drain it, then add it to the skillet, throw just a spoon of the feta (which is actually tomato basil feta)-- I then cook that for a couple of extra minutes-- plate it and add another spoon of feta on top. It's really good and pretty healthy for you-- just watch how much pasta you're eating-- and you can make it even better by using whole wheat pasta!

I didn't find this recipe anywhere.. I just thought about what I thought would taste good together-- add what you want to it-- I thought oregano and basil would be tasty--maybe even some artichoke hearts!

If you try it let me know! It's pretty simple to make and probably takes about 15 minutes at the max. (the biggest time commitment is waiting for the water to boil and the pasta to cook for about 7 minutes)

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